after selective handpicking the whole grape bunches are pressed to produce the concentrated Spätlese juice. The fermentation is stopped by cooling and filtration. Afterwards, it is aged in stainless steel.
Quality:
Spätlese
Acidity:
4,8 g/l
Residual sugar:
65,9 g/l
Bottle sizes:
750 ml
Berliner Wein Trophy 2025: Gold
Landesprämierung Burgenland 2025: Gold
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