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deep brilliant golden yellow, ripe peach, honey and orange zest, very fruit driven on the palate with an animated play of acidity harmoniously accompanying luscious sweet apple, peach and banana flavors, delicate fruit with lemony nuances lingers very long on the finish, excellent potential for further development.
||temperature controlled fermentation in steel tanks
|Available Bottle Sizes
||Landesprämierung Burgenland 2017: Gold medal, A LA CARTE 2018: 95 points, Gault Millau Weinführer 2018: 18 Points, A LA CARTE "Best of Sweet" 04/2017: 95 points, Falstaff Wineguide 2017/18: 94 points, Gault&Millau 2019 18/20 points, Hong Kong International Wine & Spirit Competition 2018: Gold medal, Mundus Vini 2019: Gold