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Typically deep ruby red with purple reflections. The aroma is mainly comprised of raspberry confit and plum with nuances of freshly roasted coffee beans. On the palate the Nit’ana is full-bodied and opulent with well-structured tannins and a long finish. Great aging potential!
||Merlot, Zweigelt, Blaufänkisch
||controlled mash fermentation, malolactic fermentation, aged for 16 months in french barriques
|Available Bottle sizes
||750 ml, 1500 ml