Vinification: | gentle pressing of the whole grape bunches. Clarification of the juice purely by gravity. Temperature controlled fermentaion and maturation in stainless steel tanks. |
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Quality: | Quality wine |
Acidity: | 5,5 g/l |
Residual sugar: | 2,1 g/l |
Bottle sizes: | 750 ml |
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€ 149 AUT / € 249 DE