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This dessert wine is a sweet rarity. The frozen grapes used were harvested at temperatures of -7° C. It is a delicious aperitif and the perfect accompaniment to cheese or desserts.
||Welschreisling, Grüner Veltliner, Traminer
||Year round soil cover with plants and greens promoting beneficial insects on every second vine row. Additional cover on all vineyard areas for 8 months a year. Careful pruning and foliage work make for vigorous vines and moderate yield. Defoliation around the grapes keeps them healthy to the harvest.
||Gentle pressing of the whole, frozen bunches over a span of 18 hours. Temperature controlled fermentation and maturation in stainless steal tanks. Fermentation is interrupted via cooling and filtration.
|Available Bottle sizes