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Gleaming lemon yellow, smells of yellow apples and stone fruits, fresh hay with subtle nutty notes, very dense on the palate with balanced, yet firm acid structure and hints of minerality.
||temperature controlled fermentation in wood barrels
|Available Bottle sizes
||Landesprämierung Burgenland 2020: Gold medal, Falstaff Weinguide 2020/21: 91 points, Falstaff Burgunder Trophy 2020: 91 points