Tasting Dinner in the Restaurant ‘Fossil’ in Purbach

On Friday June 7th we and our wines are guests in Thomas Pugel’s restaurant – The Fossil in Purbach. We are looking forward to this tasteful event with lots of regional ingredients to match our wines.

Amuse gule – Frizzante Rose 2016

Raw marinated Lake Neusiedl catfish – Sauvignon Blanc Obere Wies 2016

with marjoram infused oil, sweet peas  and lemon balm

Pan-fried zander – Chardonnay Reserve 2015

with creamed peas, tomatoes and herb salad

Duett of veal- Zweigelt Reserve Luckenwald 2015

(pink-roasted veal sirloin, braised veal ) with chanterelles, shallot confit and semolina ‘Strudel’

Marzipan-cherry  ‘Knödel’ – Beerenauslese Muskat Ottonel 2013

with preserved cherries und cherry sorbet