"Ständig eine neue Herausforderung. Beobachten, verkosten und Geduld haben - während der Wein reift."
| Weingut Hans und Christine Nittnaus - A-7122 Gols, Untere Hauptstraße 105 - Telefon: +43 - (0)2173 - 2186 - Telefax: +43 - (0)2173 - 2186-4 - E-mail: weingut@nittnaus.net |
OLDER VINTAGES
TBA Premium 2001
|
Variety: |
Chardonnay, Weissburgunder |
|
Quality level: |
Trockenbeerenauslese / 375 ml |
|
Alcohol: |
11% vol |
|
Acidity: |
8,4 g/l |
|
Residual sugar: |
170 g/l |
|
Description: |
Vigorous yellow-gold, tropical fruits in the nose, on the palate delicate juicy sweetness with plesant clearly acidity structure, delicious honey touch, long term. |
TBA Premium 2001
- A la Carte 2006/07 - 90 points
- Japan Wine Challenge 2004 - Gold medal
- Hungary: Vin Agora Botrytis 2005 - Tokaji:
Gold medal - USA: Wine and Spirits Magazine - 92 points
- USA: Wine Enthusiast - 89 points
- USA: Beverage Testing Institute - Chicago:
87 points - Germany: Selection Winemagazin - 4 stars
- 6. Burgenländisches Prädikatsweinforum 2009: 87,67 points
Nit'ana 2004
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Variety: |
St.Laurent/Zweigelt/Cabernet Sauvignon/Merlot and Syrah |
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Ageing: |
in French barriques for 16 months |
|
Quality level: |
Red qualitywine / 750 ml |
|
Alcohol: |
13,5% vol |
|
Acidity: |
4,8 g/l |
|
Residual sugar: |
1,8 g/l |
|
Description: |
Maturation of 16 months in barriques made of Alliers oak give the wine the necessary complexity and depth for it to grain international acclaim. With this bouquet of ripe berry fruits, gentle spices and pleasant toastiness, this fine garnet-red wine is most appealing. |
Nit'ana 2004
- AWC Vienna 2007 International Wine Challenge: Silver medal
- Falstaff Rotweinguide 2006/2007: 89 points
- A La Carte 2007: 92 points
- Gault Millau 2008: 16 points
- USA: Wine Enthusiast - 87 points
- VINARIA Premium-Rotweinverkostung 2008:
16 points of 20
Zweigelt Golser Luckenwald 2003
| sold out! | |
|
Ageing: |
in French barriques for 12 months |
|
Quality level: |
Red qualitywine / 750 ml |
|
Alcohol: |
13,5% vol |
|
Acidity: |
4,3 g/l |
|
Residual sugar: |
2,6 g/l |
|
Description: |
Vigorous bright ruby-garnet, in the nose bromberry, delicate truffle-grade, on the palate powerful, skilful wooden use, very long finish. |
Zweigelt Golser Luckenwald 2003
- AWC Vienna 2007 International Wine Challenge: Bold medal
- Falstaff-Rotweinguide 2005/2006: 91 points
- Falstaff-Weinguide 2005/2006: 91-93 points
- A LA CARTE - Gourmetführer 2005/2006: 90 points
- VINARIA Premium-Rotweinverkostung 2008: 16,1 points of 20 points
- DEUTSCHLAND: Selection 2006 Silver medal
- SCHWEIZ: WEINWISSER Ausgabe Jänner 2006 - 17 points of 20 points
- USA - Wine Enthusiast: 85 points
Beerenauslese Riesling 2002
| sold out! | |
|
Quality level: |
Beerenauslese / 375 ml |
|
Alcohol: |
11,5% vol |
|
Acidity: |
7,5 g/l |
|
Residual sugar: |
119,9 g/l |
|
Description: |
Brillant yellow, focused, concentrated and firmly structured, in the nose honey and apricot and flavors that don´t budge, following right through to the long finish. |
Beerenauslese Riesling 2002
- Salonwein 2007
- A La Carte 2007: 91 points
- AWC Vienna 2007 International Wine Challenge: Gold medal
- USA: Wine Spectator: 89 points
Zweigelt Beerenauslese 2005
| sold out! | |
|
Quality level: |
Beerenauslese / 375 ml |
|
Alcohol: |
10,5% vol |
|
Acidity: |
7,6 g/l |
|
Residual sugar: |
160 g/l |
|
Description: |
Bright chimney orange, fresh fruits in the nose, sedictive buket, on the palate very elegant and balanced, blackberry and strawberry flavor, fine integrated residual sweetness, complexly, fruity finish. |
Zweigelt Beerenauslese 2005
- USA: Wine Spectator: 91 points
- Beverage Testing Institute: Bronze medal
- AWC Vienna 2007 International Wine Challenge: Silver medal
