"Ständig eine neue Herausforderung. Beobachten, verkosten und Geduld haben - während der Wein reift."
| Weingut Hans und Christine Nittnaus - A-7122 Gols, Untere Hauptstraße 105 - Telefon: +43 - (0)2173 - 2186 - Telefax: +43 - (0)2173 - 2186-4 - E-mail: weingut@nittnaus.net |
DESERT WINE
Spätlese Premium 2006
|
Variety: |
Chardonnay, Pinot Blanc, Sämling 88 |
|
Quality level: |
Spaetlese / 750 ml |
|
Alcohol: |
9,5% vol |
|
Acidity: |
6,1 g/l |
|
Residual sugar: |
108 g/l |
|
Description: |
Inviting exotic, white flowers, pineapples, yellow apples, nice fruit, very fine integrated sweetness, successful. |
Spätlese Premium 2006
- AWC Vienna 2007 International Wine Challenge: Silver medal
- USA Beverage testing institute 2007: 91 points
- VINARIA tasting Prädikatsweine Part 1:
14,7 points
Spätlese PN/ZW 2006
|
Variety: |
Pinot Noir / Zweigelt |
|
Quality level: |
Spaetlese / 750 ml |
|
Alcohol: |
10,5% vol |
|
Acidity: |
5,4 g/l |
|
Residual sugar: |
89,7 g/l |
|
Description: |
In the nose raspberry and strawberry with a fullness of fruit flavour that develops on the palate, kept in balance by the intense fruit character, medium acidity and alcohol, the red-fruit character shows through the long finish. |
Spätlese PN/ZW 2006
- AWC Vienna International Wine Challenge:
Silver medal - USA Beverage Testing institute 2007: 84 points
Beerenauslese Premium
|
Variety: |
Sämling 2008 |
|
Quality level: |
Beerenauslese / 375 ml |
|
Alcohol: |
11% vol |
|
Acidity: |
8,1 g/l |
|
Residual sugar: |
150,7 g/l |
|
Description: |
brillant yellow-straw hue, pure peach and tropical fruit aromas are well defined, a rich entry leads to a sweet, medium-bodied palate with balanced acidity, intensely fruity, a fresh lovely style. |
Beerenauslese Premium
- VINARIA "Sweetwine tasting" 2010: 15,1 points
- Landesprämierung Burgenland 2010: Silver medal
- Falstaff Wineguide 2010/2011: 89 points
Beerenauslese ZW/PN 2007
|
Variety: |
37% Pinot Noir, 63% Zweigelt |
|
Quality level: |
Beerenauslese / 375 ml |
|
Alcohol: |
10,5% vol |
|
Acidity: |
6,2 g/l |
|
Residual sugar: |
154,8 g/l |
|
Description: |
Bright chimney orange, fresh fruits in the nose, seductive buket, on the palate very elegant and balanced blackberry and strawberry flavor, fine integrated residual sweetness, complexly, fruitly finish. |
Beerenauslese ZW/PN 2007
- VINARIA tasting Prädikatsweine Part 1:
14,8 points - "Gault Millau" Gourmetführer 2010: 17 points
Beerenauslese Riesling 2008
|
Variety: |
Riesling |
|
Quality level: |
Beerenauslese / 375 ml |
|
Alcohol: |
11,5% vol |
|
Acidity: |
9,0 g/l |
|
Residual sugar: |
143,3 g/l |
|
Description: |
brillant yellow-straw hue, honey-nuances with peach and apricote aromas, elegant on the palate, balanced acidity, long and fruity finish. |
Beerenauslese Riesling 2008
-
GREAT BRITAIN:
International Wine Challenge 2010: Bronze medal -
Falstaff Wineguide 2010/2011: 90 points
TBA Premium 2007
|
Variety: |
Sämling 88 |
|
Quality level: |
Trockenbeerenauslese / 375 ml |
|
Alcohol: |
11,0% vol |
|
Acidity: |
8,7 g/l |
|
Residual sugar: |
165,7 g/l |
|
Description: |
Deep golden yellow, fruit nuances, juicy peach and orange flowers in the nose, honey touch, delicate fruit with lemony nuances lingers very long on the finish, excellent potential for further development. |
TBA Premium 2007
-
VINARIA "Sweetwine tasting part 2" 2010:
16,5 points
TBA Premium 2008
|
Variety: |
Chardonnay and Sauvignon Blanc |
|
Quality level: |
Trockenbeerenauslese / 375 ml |
|
Alcohol: |
10,5% vol |
|
Acidity: |
8,9 g/l |
|
Residual sugar: |
184,6 g/l |
|
Description: |
Deep brillant golden yellow, ripe peach, honey and orange zest, very fruit driven on the palate with an animated play of acidity harmoniously accompanying luscious sweet apple, peach and banana flavors, delicate fruit with lemony nuances lingers very long on the finish, excellent potential for further development. |
TBA Premium 2008
- VINARIA "Sweetwine tasting part 2" 2010:
15,5 points - Landesprämierung Burgenland 2010: Silver medal
TBA Sämling 2006
|
Variety: |
Sämling 88 |
|
Quality level: |
Trockenbeerenauslese / 375 ml |
|
Alcohol: |
9,5% vol |
|
Acidity: |
9,0 g/l |
|
Residual sugar: |
219,2 g/l |
|
Description: |
Deep golden yellow, fruit nuances, juicy peach and orange flowers in the nose, honey touch, delicate fruit with lemony nuances lingers very long on the finish, excellent potential for further development. |
TBA Sämling 2006
- Burgenländisches Prädikatsweinforum 2008: 90,71 points
- AWC Vienna International Wine Challenge 2008: Silver medal
- Gault Millau Gourmetführer 2009: 18,5 points
- VINARIA "Prädikatsweine - Finale" 2009:
16,7 points - Landesprämierung Burgenland 2009: Silver medal
- VINARIA Wineguide 2009/2010: Condordant awarded with 3 stars
- Falstaff Wineguide 2009/2010: 92 points
TBA Zweigelt 2007
| Sold out! | |
|
Variety: |
Zweigelt |
|
Quality level: |
Trockenbeerenauslese / 375 ml |
|
Alcohol: |
10% vol |
|
Acidity: |
5,9 g/l |
|
Residual sugar: |
206,7 g/l |
|
Description: |
Bright chimney orange, a touch of citrus fruit in the nose, fresh cherries, very pleasant honey touch, on the palate very elegant and balanced, fine integrated residual sweetness, complexly, fruity finish. |
TBA Zweigelt 2007
- AWC Vienna International Wine Challenge 2008: Silver medal
TBA Essenz 2005
|
Variety: |
Chardonnay |
|
Quality level: |
Trockenbeerenauslese / 375 ml |
|
Alcohol: |
6% vol |
|
Acidity: |
13,7 g/l |
|
Residual sugar: |
333,6 g/l |
|
Description: |
Vigorous yellow gold, tropical fruits in the nose, on the palate delicate juicy sweetness, with pleasant clearly acidity structure, delicious honey touch, long term. |
TBA Essenz 2005
- A la Carte Gourmetführer 2008/09 - 91 points
- Falstaff Weinguide 2008/2009: 93 points
- Gault Millau Gourmetführer 2009: 17,5 points
- VINARIA "Prädikatsweine - Finale" 2009:
19,4 points (Winner) - Landesprämierung Burgenland 2009: Gold medal
- VINARIA Wineguide 2009/2010:
Awarded with 3 stars - MUNDUSvini International Wine-Award 2009:
Silver medal - AWC Vienna International Wine Challenge 2009: Silver medal
TBA Welschriesling 2000
|
Quality level: |
Trockenbeerenauslese / 375 ml |
|
Alcohol: |
9,0% vol |
|
Acidity: |
6,7 g/l |
|
Residual sugar: |
233 g/l |
|
Description: |
Brillant yellow straw hue, a well defined TBA, offering concentrated pear, quince and honey flavors entwined with a bright beam of acidity, excellent lenght of flavor in the finish, has all the stuffing to develop for the very long term. |
TBA Welschriesling 2000
- Ungarn: Vin Agora Botrytis 2005-Tokaji: Gold medal
- Japan: Wine Challenge 2004: Silver medal
- Croatia: Svjet Grasevine 2005: Sortensieger 93 points
- U.S.A.: WINE SPECTATOR: 93 points
- GERMANY - Selection / Weinmagazin: ****
- ITALY: Verkostung Sommelier Verband Como 2007 - 92 points
Pinorama 2001
|
Variety: |
Chardonnay and Pinot Blanc |
|
Ageing: |
in French barriques |
|
Quality level: |
Trockenbeerenauslese / 375 ml |
|
Alcohol: |
11% vol |
|
Acidity: |
8,4g /l |
|
Residual sugar: |
221 g/l |
|
Description: |
Deep brillant yellow golden hue, subdued, tropical fruit aromas, a rich entry leads to a sweet, full bodied palate with vanilla, orange notes and a nervy edge of acidity, has all the stuffing to develop for the very long term. |
Pinorama 2001
- Singapore: Wine&Spirits Asia Challenge 2006:
Gold medal - USA: Wine Spectator: 93 points
- Canada: Vinoble 2006: 93 points
- AWC - International Wine Challenge 2006:
Gold medal - Landesprämierung Burgenland: Gold medal
- 4. Burgenländisches Prädikatsweinforum:
94,55 points - A LA CARTE-Gourmetführer 2005/2006: 91 points
- Gault Millau 2008: 17 points
Eiswein Premium 2009
| Variety: | Chardonnay |
|
Quality level: |
Eiswein / 375 ml |
|
Alcohol: |
12,0% vol |
|
Acidity: |
9,0 g/l |
|
Residual sugar: |
200 g/l |
|
Description: |
Intense yellow, spicy honey notes in the nose, on the palate light taste of green apples and mango flavors, animated acidity structure, ideal as aperitif and harmonizes excellent to fruit cakes and many other deserts. |
Eiswein Blaufränkisch 2007
| Variety: | Blaufränkisch |
|
Quality level: |
Eiswein / 375 ml |
|
Alcohol: |
11,0% vol |
|
Acidity: |
8,7 g/l |
|
Residual sugar: |
160,1 g/l |
|
Description: |
Light chimney red, fruity notes in the nose, nuances of apricot, lovely aromas, gooseberry, plenty of stuffing on the palate, lively acidity, elegant sweetness and a superbly lingering finish. |
Eiswein Blaufränkisch 2007
-
VINARIA tasting Prädikatsweine 2010: 15,8 points