"Ständig eine neue Herausforderung. Beobachten, verkosten und Geduld haben - während der Wein reift."

Weingut Hans und Christine Nittnaus - A-7122 Gols, Untere Hauptstra�e 105 - Telefon: +43 - (0)2173 - 2186 - Telefax: +43 - (0)2173 - 2186-4 - E-mail: weingut@nittnaus.net

RED WINE

Sunset Zweigelt 2008

Quality level:

Red qualitywine / 750 ml

Alcohol:

13% vol

Acidity:

4,7 g/l

Residual sugar:

9,1 g/l

Description:

In the nose inviting cherry flavors, on the palate impressive sour cherry, smooth and juicy with fine tannis, animate light sweetness and elegant finish.

Fruity corpulent red wine from grapes which were harvested only by hand.

Zweigelt - Vom Heideboden 2008

Vineyard:

Heideboden

Quality level:

Red qualitywine / 750 ml

Alcohol:

13% vol

Acidity:

4,3 g/l

Residual sugar:

1,4 g/l

Description:

Dark ruby red, flowery and juicy, round fruity charm on the palate, fine tannins, typically cherry flavor, delicate finish

Wine Awards

Zweigelt - Vom Heideboden 2008

Awarded in the Falstaff Redwineguide 2009/2010
Landesprämierung Burgenland 2010: Gold medal

Wine Description

Blaufränkisch Edelgrund 2008

Vineyard:

Edelgrund

Quality level:

Red qualitywine / 750 ml

Alcohol:

13% vol

Acidity:

4,8 g/l

Residual sugar:

2,0 g/l

Decription:

deep and dark ruby garnet, opaque core, slightly violet hues, an aroma redolent of dark beeries, very elegant, mouthfeel displaying fresh, sweet cherry and plum flavors with well integrated acidity and mellow tannins, a sophisticated effort that offers high drinkability now already, yet also suggests aging potential.

Wine Awards

Blaufränkisch Edelgrund 2008

Landesprämierung Burgenland 2010: Silver medal

Wine Description

Zweigelt Exquisit 2008

Quality level:

Red qualitywine/ 750 ml

Alcohol:

13% vol

Acidity:

4,2 g/l

Residual sugar:

1,8 g/l

Description:

Dark ruby-red with violet reflexes, delicate berried Zweigelt-spice, aught like clove, on the palate compact juicy fruit, vigorous body, very long finish.

Wine Awards

Zweigelt Exquisit 2008

Landesprämierung Burgenland 2009: Silver medal
AWC Vienna International Wine Challenge 2009: Silver medal
Landesprämierung Burgenland 2010: Silver medal

Wine Description

Blaufränkisch Exquisit 2009

Quality level:

Red qualitywine / 750 ml

Alcohol:

13% vol

Acidity:

4,3 g/l

Residual sugar:

1,8 g/l

Description:

Dense garnet- red, delicate blackberry and cherry nose, on the palate elegant, dark spicy, well balanced acidity, fruity, delicate tannin, fine spice, dark fruit, long in the finish.

Zweigelt "Zwickl" 2009

Ageing:

In French barriques for 7 months

Quality level:

Red Qualitywine / 750 ml

Alcohol:

13% vol

Acidity:

4,5 g/l

Residual sugar:

1,6 g/l

Description:

Powerful bright garnet-red, delicate spice flavours in the nose, fine caramel, on the palate fruity, ductile, hearty, juicy finish.

Blaufränkisch Selection 2006

Ageing:
In French barriques for 10 months

Quality level:

Red Qualitywine / 750 ml

Alcohol:

13% vol

Acidity:

4,8 g/l

Residual sugar:

1,3 g/l

Description:
Dark ruby-garnet, in the nose intense sweet blackberry, delicate wooden spice, on the palate juicy and wonderfully balanced with dried fruit balckberry flavours, velvety, smart tannin, delicate roasty notes in the finish.

Wine Awards

Blaufränkisch Selection 2006

Landesprämierung Burgenland 2008: Gold medal
Falstaff Rotweinguide 2008/2009: 87 points
A LA CARTE Gran Cru Verkostung 4/2008:
88 points

Wine Description

St. Laurent Selection 2006


Quality level:	Red Qualitywine / 750 ml
Alcohol:	12,5% vol
Acidity:	5,4 g/l
Residual sugar:	2,2 g/l
Description:	Dark ruby garnet with violet reflexes, in the nose very inviting and sweet aromas, sour cherry and blackberry, good tannin-carpet on the palate, delicate spice mark, very pleasant acidity structure, harmonious finish.

Wine Awards

St. Laurent Selection 2006

Falstaff Rotweinguide 2008/2009: 87 points
Landesprämierung Burgenland 2008: Silver medal
A LA CARTE Gourmetführer 2010: 91 points
"Gault Millau" Gourmetführer 2010: 16,5 points

Wine Description

Nit'ana 2006

Variety:

Zweigelt, Merlot, Syrah and Blaufränkisch

Ageing:

In French barriques for 15 months

Quality level:

Red qualitywine / 750 ml

Alcohol:

13,5% vol

Acidity:

4,8 g/l

Residual sugar:

2,8 g/l

Description:

Maturation of 15 months in barriques made of Alliers oak give the wine the necessary complexity and depth for it to grain international acclaim. With this bouquet of ripe berry fruits, gentle spices and pleasant toastiness, this fine garnet-red wine is most appealing.

... more

Nit'ana 2006

Wine Awards

Nit'ana 2006

Falstaff Weinguide 2008/2009: 90 points
VINARIA Rotweine bis 12 Euro: 16,6 points (best Cuvée)
Landesprämierung Burgenland 2008: Silver medal
A LA CARTE Gourmetführer 2008/09: 89 points
AWC Vienna International Wine Challenge: Gold medal
Gault Millau Gourmetführer 2009: 16 points
Falstaff Rotweinguide 2008/2009: 90 points
VINARIA Wineguide 2009/2010:
Awarded with 1 star
Landesprämierung Burgenland 2009: Gold medal

Wine Description

Zweigelt Golser Luckenwald 2007

Ageing:

In French barriques for 11 months

Quality level:

Red qualitywine / 750 ml

Alcohol:

13% vol

Acidity:

4,5 g/l

Residual sugar:

1,5 g/l

Description:

Vigorous bright ruby-garnet, in the nose bromberry, delicate truffle-grade, on the palate powerful, skilful wooden use, very long finish.

Wine Awards

Zweigelt Golser Luckenwald 2007

Falstaff Rotweinguide 2009/10: 88 points
Landesprämierung Burgenland 2009: Gold medal
Falstaff Weinguide 2009/10: 88 - 90 points
VINARIA "Premium Rotweintasting 2010: 15,4 points
Genuss Wein.pur Zweigelttasting 2010: Bewertung "Sehr gut"
Salonwein 2010

Wine Description

Merlot Golser Salzberg 2006

Ageing:

In French barriques for 14 months

Quality level:

Red qualitywine / 750 ml

Alcohol:

14% vol

Acidity:

5,1 g/l

Residual sugar:

1,3 g/l

Description:

Deep ruby red with violet highlights and a narrow transparent rim, inviting aromas of cassis, licorice and intense blackberry, in the background fine wooden spice, elegant and sweet on the palate, chocolate and nougat touch, sweetly flavored extract.

Wine Awards

Merlot Golser Salzberg 2006

Falstaff Weinguide 2008/09: 87-89 points
Landesprämierung Burgenland 2008: Gold medal
AWC Vienna International Wine Challenge 2008: Silver medal
Gault Millau Gourmetführer 2009: 14,5 points
Falstaff Rotweinguide 2008/2009: 88 points
VINARIA Wineguide 2009/2010:
Awarded with 2 stars

Wine Description

Vigor Rubeus 2006

Ageing: In French barriques for 15 months

Variety:

Cuvée of 40% Cabernet Sauvignon, 40% Syrah and 20% Merlot

Quality level:

Red Qualitywine / 750 ml

Alcohol:

13,5% vol

Acidity:

4,8 g/l

Residual sugar:

1,0 g/l

Description:
Dense ruby-garnet, in the nose roast aromas, delicate spice and cassis, at the palate compact and complex, dark chocolate, nicely rounded tannin, long finish.

Wine Awards

Vigor Rubeus 2006

Landesprämierung Burgenland 2008: Silver medal
AWC Vienna International Wine Challenge 2008: Silver medal
"Gault Millau" Gourmetführer 2009: 16 points
VINARIA Wineguide 2009/2010:
Awarded with 2 stars
Falstaff Rotweinguide 2009/2010: 88 points

Wine Description

Vineyard:	Heideboden
Quality level:	Red qualitywine / 750 ml
Alcohol:	13% vol
Acidity:	4,3 g/l
Residual sugar:	1,4 g/l
Description:	Dark ruby red, flowery and juicy, round fruity charm on the palate, fine tannins, typically cherry flavor, delicate finish

Vineyard:	Edelgrund
Quality level:	Red qualitywine / 750 ml
Alcohol:	13% vol
Acidity:	4,8 g/l
Residual sugar:	2,0 g/l
Decription:	deep and dark ruby garnet, opaque core, slightly violet hues, an aroma redolent of dark beeries, very elegant, mouthfeel displaying fresh, sweet cherry and plum flavors with well integrated acidity and mellow tannins, a sophisticated effort that offers high drinkability now already, yet also suggests aging potential.

Quality level:	Red qualitywine/ 750 ml
Alcohol:	13% vol
Acidity:	4,2 g/l
Residual sugar:	1,8 g/l
Description:	Dark ruby-red with violet reflexes, delicate berried Zweigelt-spice, aught like clove, on the palate compact juicy fruit, vigorous body, very long finish.

Ageing:	In French barriques for 7 months
Quality level:	Red Qualitywine / 750 ml
Alcohol:	13% vol
Acidity:	4,5 g/l
Residual sugar:	1,6 g/l
Description:	Powerful bright garnet-red, delicate spice flavours in the nose, fine caramel, on the palate fruity, ductile, hearty, juicy finish.

Ageing:	In French barriques for 10 months
Quality level:	Red Qualitywine / 750 ml
Alcohol:	13% vol
Acidity:	4,8 g/l
Residual sugar:	1,3 g/l
Description:	Dark ruby-garnet, in the nose intense sweet blackberry, delicate wooden spice, on the palate juicy and wonderfully balanced with dried fruit balckberry flavours, velvety, smart tannin, delicate roasty notes in the finish.

Variety:	Zweigelt, Merlot, Syrah and Blaufränkisch
Ageing:	In French barriques for 15 months
Quality level:	Red qualitywine / 750 ml
Alcohol:	13,5% vol
Acidity:	4,8 g/l
Residual sugar:	2,8 g/l
Description:	Maturation of 15 months in barriques made of Alliers oak give the wine the necessary complexity and depth for it to grain international acclaim. With this bouquet of ripe berry fruits, gentle spices and pleasant toastiness, this fine garnet-red wine is most appealing.


Ageing:	In French barriques for 11 months
Quality level:	Red qualitywine / 750 ml
Alcohol:	13% vol
Acidity:	4,5 g/l
Residual sugar:	1,5 g/l
Description:	Vigorous bright ruby-garnet, in the nose bromberry, delicate truffle-grade, on the palate powerful, skilful wooden use, very long finish.

Ageing:	In French barriques for 14 months
Quality level:	Red qualitywine / 750 ml
Alcohol:	14% vol
Acidity:	5,1 g/l
Residual sugar:	1,3 g/l
Description:	Deep ruby red with violet highlights and a narrow transparent rim, inviting aromas of cassis, licorice and intense blackberry, in the background fine wooden spice, elegant and sweet on the palate, chocolate and nougat touch, sweetly flavored extract.