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| Weingut Hans und Christine Nittnaus - A-7122 Gols, Untere Hauptstraße 105 - Telefon: +43 - (0)2173 - 2186 - Telefax: +43 - (0)2173 - 2186-4 - E-mail: weingut@nittnaus.net |
WHITE WINE
Welschriesling 2010
| sold out! | |
|
Quality level: |
White qualitywine / 750 ml |
|
Alcohol: |
12% vol |
|
Acidity: |
6,0 g/l |
|
Residual sugar: |
1,4 g/l |
|
Description: |
light straw-yellow, in the nose juicy fresh aromas of green apples and herbs, on the palate lively and spicy, very nice to drink. |
Welschriesling 2010
- VINARIA Tasting 2011 "Summerwines": 14,3 points
Pinot Blanc 2010
| Quality level: | White qualitywine / 750 ml |
|
Alcohol: |
12,5% vol |
|
Acitity: |
6,8 g/l |
|
Residual sugar: |
1,0 g/l |
|
Description: |
Light straw-yellow, fruity in the nose, delicate nuttily bouquet, animate balanced acidity, full bodied finish. |
Pinot Blanc 2010
Sauvignon Blanc 2010
|
Quality level: |
White qualitywine / 750 ml |
|
Alcohol: |
13% vol |
|
Acidity: |
6,4 g/l |
|
Residual sugar: |
2,0 g/l |
|
Description: |
light yellow, flowery buket, fresh, in the nose elderflowers, spicy and delicate, lively and fresh on the palate, harmonious finish. |
Sauvignon Blanc 2010
- Landesprämierung Burgenland 2011: Gold medal
- VINARIA Tasting "Sauvignon Blanc" 2011:
15,7 points
Chardonnay Classic 2010
| Quality level: | White qualitywine / 750 ml |
| Alcohol: | 13% vol |
| Acidity: | 6,3 g/l |
| Residual sugar: | 1,3 g/l |
| Description: | light yellow, delicate yellow fruit nuances, on the palate it is highly elegant and pefectly balanced with plesant extract sweetness, the ripe yellow fruit persists appealingly on the finish. |
Chardonnay Classic 2010
- Landesprämierung Burgenland 2011: Gold medal
- Falstaff Burgundertrophy 2011: 4,5 stars
Sauvignon Blanc 2010 Obere Wies
|
Quality level: |
White qualitywine / 750 ml |
|
Alcohol: |
12,5% vol |
|
Acidity: |
7,6 g/l |
|
Residual sugar: |
1,0 g/l |
|
Description: |
Light straw-yellow, in the nose attractive lemon nuances and some black currant, lively structure on the palate, delicate, juicy finish. The wine is nice to drink. |
Sauvignon Blanc 2010 Obere Wies
-
Landesprämierung Burgenland 2011: Gold medal
-
A LA CARTE Gourmetführer 2012: 89 points
-
VINARIA Tasting "Sauvignon Blanc" 2011:
15,1 points -
"Gault Millau" Gourmetführer 2012: 15,5 points
Muskat Ottonel 2010
|
Quality level: |
White qualitywine / 750 ml |
|
Alcohol: |
12% vol |
|
Acidity: |
5,8 g/l |
|
Residual sugar: |
10,3 g/l |
|
Description: |
light straw yellow, elderflower and lemon aromatics, sweet taste, spicy, flowery buket, lively and fresh on the palate, harmonious finish. |
Leithaberg DAC PB/CH 2010
| Variety: | Pinot Blanc, Chardonnay |
| Quality level: | White qualitywine / 750 ml |
| Alcohol: | 13% vol |
| Acidity: | 7,4 g/l |
| Residual sugar: | 2,1 g/l |
| Description: | light yellow green, a touch of orange zests, discreet yellow apple fruit, tender smoky notes, herbs spice, juicy, fresh acidity structure, lemon nuances, animated lively style. |
