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| Weingut Hans und Christine Nittnaus - A-7122 Gols, Untere Hauptstraße 105 - Telefon: +43 - (0)2173 - 2186 - Telefax: +43 - (0)2173 - 2186-4 - E-mail: weingut@nittnaus.net |
WHITE WINE
Junger Burgenländer 2009
| Variety: | Bouvier, Sauvignon Blanc, Muskat Ottonel |
| Quality level: | White qualitywine / 750 ml |
| Alcohol: | 11,5% vol |
| Acidity: | 6,2 g/l |
|
Residual sugar: |
4,5 g/l |
|
Description: |
Youthful light yellow, first wine of the vintage 2008, refreshing, light and lively, on the palate intense fruit-flavor, slightly appeal of passion fruit, charming, crisp, spicy finish with animatedly acidity. |
Welschriesling 2009
|
Quality level: |
White qualitywine / 750 ml |
|
Alcohol: |
12,5% vol |
|
Acidity: |
6,0 g/l |
|
Residual sugar: |
2,0 g/l |
|
Description: |
light straw-yellow, in the nose juicy fresh aromas of green apples and herbs, on the palate lively and spicy, very nice to drink. |
Pinot Blanc 2009
| Sold out! | |
| Quality level: | White qualitywine / 750 ml |
|
Alcohol: |
12,5% vol |
|
Acitity: |
5,7 g/l |
|
Residual sugar: |
2,1 g/l |
|
Description: |
Light straw-yellow, fruity in the nose, delicate nuttily bouquet, animate balanced acidity, full bodied finish. |
Sauvignon Blanc 2009
|
Quality level: |
White qualitywine / 750 ml |
|
Alcohol: |
13% vol |
|
Acidity: |
5,7 g/l |
|
Residual sugar: |
4,5 g/l |
|
Description: |
light yellow, flowery buket, fresh, in the nose elderflowers, spicy and delicate, lively and fresh on the palate, harmonious finish. |
Sauvignon Blanc 2009
- Landesprämierung Burgenland 2010: Silver medal
Chardonnay Classic 2009
| Quality level: | White qualitywine / 750 ml |
| Alcohol: | 13% vol |
| Acidity: | 6,8 g/l |
| Residual sugar: | 1,3 g/l |
| Description: | light yellow, delicate yellow fruit nuances, on the palate it is highly elegant and pefectly balanced with plesant extract sweetness, the ripe yellow fruit persists appealingly on the finish. |
Chardonnay Classic 2009
- Landesprämierung Burgenland 2010: Silver medal
- Falstaff Wineguide 2010/2011: 87 points
Sauvignon Blanc 2009 Obere Wies
|
Quality level: |
White qualitywine / 750 ml |
|
Alcohol: |
12,5% vol |
|
Acidity: |
6,7 g/l |
|
Residual sugar: |
2,9 g/l |
|
Description: |
Light straw-yellow, in the nose attractive lemon nuances and some black currant, lively structure on the palate, delicate, juicy finish. The wine is nice to drink. |
Sauvignon Blanc 2009 Obere Wies
-
Falstaff Wineguide 2010/2011: 88 points
Muskat Ottonel 2009- lovely
|
Quality level: |
White qualitywine / 750 ml |
|
Alcohol: |
12,5% vol |
|
Acidity: |
5,0 g/l |
|
Residual sugar: |
12,3 g/l |
|
Description: |
light straw yellow, elderflower and lemon aromatics, sweet taste, spicy, flowery buket, lively and fresh on the palate, harmonious finish. |
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